From Terroir to Table: A Truffle Dinner Experience

This isn't truffle oil.

This is the real thing.

From Alba, where truffles are hunted in the wild...

To Wynwood, where we're bringing it to the table.

14  seats.

We start with a tasting of real truffle products. No shortcuts. Just the actual flavor. Then we break it down: terroir, seasonality, and the why. Understanding what you are tasting in real time. A full menu by the Tartuflanghe culinary team ending with freshly shaved summer truffle. 

May 31st. One night. All inclusive with wine pairing.