Azadi Supper Club

Wataan × Third Culture Kat

A supper celebrating home and freedom.

This Independence Day, Wataan and Third Culture Kat come together for an intimate seasonal soirée celebrating Pakistan and the many ways we carry home with us.

Azadi means freedom, and this evening is a celebration of both Pakistan’s independence and the enduring spirit of freedom: the freedom to dream, to belong, to create and to keep striving.

Expect a seasonal menu rooted in the flavours of Pakistan, brought to life through the best of British produce. Familiar flavours, memories and techniques will meet the ingredients of the season, creating a menu that looks towards home while firmly belonging to the here and now.

This is Pakistani food through a third-culture lens: deeply rooted, proudly celebratory and shaped by the places we now call home.

Come for the food. Stay for the stories, music, conversation and celebration. 

Menu 

Upon Arrival

Mother Root & Mango Spritz

A welcome drink made with Mother root non-alcoholic aperitif and chaunsa mangoes

Starters

Achari Beans & Laban

Confit white beans, green mango pickle oil, herby laban & seeded rye

Grilled Pepper Bhel

Grilled peppers, cherry & tamarind jam, puffed rice & mustard seed tadka

Mains

Watermelon Carpaccio

Watermelon, jaggery, fermented chilli & yuzu dressing, toasted paneer crumb

Lahori Fried Fish Taco

Crispy Lahori fish, jalapeño cream, dill-pickled fennel & Kashmiri chilli oil

Or

Vegetarian Option: Lobia & Roasted Mango Taco
Lobia, roasted kesar mango, corn & chilli cream, Kashmiri chilli oil

To finish

Chaunsa Mango Sundae

mango gelato, toasted panjeeri with pineapple coulis

Everybody’s Welcome. 

🇵🇰 Pakistan Zindabad.