Thornfalcon Food & Wine Weekend

On September 05 & 06 2026, Thornfalcon is throwing open its doors and gates to host a weekend of great food and wine, with a series of events rooted in land, produce, craft and hospitality.

Events include:

• Cooking masterclasses – showcasing the art of Italian pasta making with acclaimed chef Davide Bonaldi, and outdoor cookery skills with ex River Café chef Ross Stacey
• Thornfalcon’s first supper club- Five courses paired with Thornfalcon’s first drinks range, with chefs Ross Stacey and Davide Bonaldi 
• English Wine & Cider Tasting – introducing Thornfalcon’s first drinks range - taste our wines and fine cider with winemaker Panu Long
• Family activity, with juice tasting for mini-vintners
• Walking trails across Thornfalcon Winery & Press, to explore the beautiful vineyards, orchards, meadows, lake and woodlands