From wild mustards to three-cornered leek, to gingery magnolia flowers and cucumbery cleavers, salad ingredients are growing wild all around us if you know where to look.

In this session with local forager Ella Milburn (@everydayforaging), you'll learn what's safe to munch on and what's not in Spring, and learn about how to harvest wild foods sustainably. After the foray, we'll whip up a mixed salad with all our findings, toss it with a tasty dressing and enjoy with a hunk of sourdough bread. It's a chance to play with flavours, textures, and get creative with nature's pantry.

Whether you're a keen forager or just curious, come hang out, get a little wild, and enjoy nature’s hidden culinary treasures with us. See you there!

What to Bring:

* Comfortable walking shoes and clothing suitable for the weather

* Water bottle

* Small basket or bag for collecting foraged items

* Enthusiasm for learning, exploring, and creating!

We are asking for a donation of £15 to attend this 2.5-hour workshop. We do not want to exclude anyone from attending based on cost, so please change the donation amount if you are unable to pay the full price.