Spanish Stars at Spring Mill Café

Instructor: Lauren Harris, Wine Director at Tria

Spain offers something for every wine lover, blending centuries-old traditions with bold, modern innovation across a strikingly diverse landscape. 

From crisp coastal whites to powerful reds of the arid south, this tasting tour will showcase the full spectrum of Spanish wine—you’re bound to fall for more than one.

Tickets are $65 per guest.
Bottles will be available for sale after the class to enjoy with dinner.

The class will be held at the iconic Spring Mill Café’s bucolic farmhouse in Conshohocken. Spring Mill Café is the local restaurant that has figuratively transported locals to France’s Loire Valley since 1978. For the complete experience, we suggest making dinner reservations for after the class. We will be selling bottles for you to enjoy with your dinner.