Tria's NYE Wine & Cheese Extravaganza

Instructors: Lauren Harris, Wine Director at Tria, and Sue Miller, Cheesemaker at Birchrun Hills Farm

Ring in 2026 the Tria way—curled up on your couch for our virtual Wine & Cheese Favorite Things Extravaganza. This year, pickup is easier than ever with two options, including suburban pickup at Spring Mill Café in Conshohocken, along with our city pickup at Tria Rittenhouse.

Class Description
Get cozy, pop some bubbles, and toast to the delicious moments that made this year shine. Join Lauren and Sue for an indulgent evening of wines, cheeses, stories, and festive fun as the ball drops. This beloved celebration returns with even more treats, more trivia, and more reasons to smile.

Your ticket includes everything you need for two: a curated selection of Birchrun Hills cheeses paired with wines chosen by Lauren—full bottles to share plus a few special tasting pours. It’s your personal NYE party kit with all the good stuff and none of the hassle.

Slip into something comfortable and log into Zoom at 8 pm on December 31. Over the next ninety minutes to two hours, Lauren and Sue will guide you through their favorite pairings, share insights from vineyards and pastures, and raise a glass to the year ahead with wines that sparkle, sip, and surprise.

What You Get
• Wines selected for two guests, including full bottles and tasting pours
• A curated cheese collection from Birchrun Hills Farm
• Tria accompaniments to complete your pairings
• Printed materials to follow along at home

Pickup Details — December 31
Pick up your class kit at either location:
• Tria Cafe Rittenhouse: 2–7 pm
• Spring Mill Café in Conshohocken: 4–6 pm (suburban pickup option)

Once you have your box in hand, your evening is set—no crowds, no stress, no last-minute scrambling. Just great wine, great cheese, and great company at home.

Join us for the most delicious countdown of the year.
Tickets admit two guests. $200 per couple. Cheers to 2026!