The French Table: Wine & Cheese Pairings

Instructors: Lauren Harris, Tria Wine Director, and Kasey Kline, Tria Cheese Director

Few pairings are as timeless or as satisfying as French wine and cheese. Rooted in tradition and shaped by place, these combinations are a masterclass in balance, contrast, and pure enjoyment.

Join Lauren Harris and Kasey Kline for a guided exploration of France’s most iconic flavors. This class brings together five thoughtfully curated wine and cheese pairings, each one highlighting the harmony between regional wines and the cheeses that have evolved alongside them.

You’ll taste a range of wines that showcase the diversity of France, paired with cheeses selected for their texture, character, and ability to elevate what’s in the glass. Along the way, Lauren and Kasey will break down why these pairings work, how to approach pairing with confidence, and how small details can transform a simple bite into something memorable.

This is a class designed to be both educational and deeply enjoyable, whether you’re building your pairing skills or simply looking for a delicious evening.

Five wines. Five cheeses. A classic for a reason.

Come ready to sip, savor, and experience the magic of the French table.

Tickets are $80 per guest.
Tasty Tria snacks will be served.
Join us for Happier Hour at Tria Rittenhouse until 6pm.
Bottles will be available to purchase after the class.