The East Coast Table: Wine & Cheese Pairings

Instructors: Lauren Harris, Tria Wine Director, and Kasey Kline, Tria Cheese Director

Some of the most exciting wine and cheese being made today comes from right here on the East Coast. From coastal vineyards and rolling hills to small dairies crafting exceptional cheeses, a new generation of producers is proving that world-class flavor can be found close to home.

Join Lauren Harris and Kasey Kline for a guided exploration of American wine and cheese, featuring five thoughtfully curated pairings that celebrate the diversity, craftsmanship, and character of the East Coast.

You’ll taste a selection of domestic wines alongside cheeses made by talented American producers, each pairing chosen to showcase how beautifully local flavors can complement one another. Along the way, Lauren and Kasey will explore the stories behind the makers, the regions that shape these products, and the principles that make a pairing truly sing.

Expect surprising combinations, delicious discoveries, and a fresh perspective on what American wine and cheese can be. Whether you're already a champion of local producers or just beginning to explore what's being made in our own backyard, this class offers plenty to learn and enjoy.

This is a class designed to celebrate craftsmanship, curiosity, and the remarkable bounty of the East Coast.

Five wines. Five cheeses. One coast full of flavor.

Come ready to sip, savor, and discover some of America's best-kept secrets.

Tickets are $80 per guest.
Tasty Tria snacks will be served.
Join us for Happier Hour at Tria Rittenhouse until 6pm.
Bottles will be available to purchase after the class.