The Spanish Table: Wine & Cheese Pairings

Led by Tria Wine Director Lauren Harris and Tria Cheese Director Kasey Kline

Few things capture the spirit of Spain quite like wine and cheese. From the cool Atlantic coast to the sun-drenched south, Spain’s incredible regional diversity has produced a delicious world of wines and cheeses, each with its own sense of place and personality.

Join Lauren Harris and Kasey Kline for a guided exploration of Spanish wine and cheese, featuring five thoughtfully curated pairings designed to showcase the magic that happens when regional flavors meet in the glass and on the plate.

You’ll taste a range of Spanish wines alongside cheeses selected for their texture, character, and ability to bring out something new in each wine. Along the way, Lauren and Kasey will unpack the traditions, flavors, and pairing principles that make these combinations work, while sharing some of the stories behind the producers who make them.

Expect bold flavors, bright acidity, creamy textures, and plenty of delicious surprises. Whether you’re already a Spanish wine enthusiast or simply love a great cheese board, this is an invitation to explore Spain one pairing at a time.

Five wines. Five cheeses. A whole lot of España.

Come ready to sip, savor, and experience the magic of the Spanish table.

Tickets are $85 per guest.
Tasty Tria snacks will be served.
Join us for Happier Hour at Tria Rittenhouse until 6pm.
Bottles will be available to purchase after the class.