What began as a Plascencia Family Group anniversary block party in 2017, has evolved into a weekend-long celebration of Baja Sur cuisine, culture & community.

Since opening Jazamango in 2017, each year Chef Javier Plascencia has gathered friends from across the culinary industry to celebrate the bounty of Baja Sur with a full-day fiesta that takes over the restaurant atop Todos Santos.

And what began as an anniversary party, has evolved into a weekend of dining events in Todos Santos, Pescadero and Cerritos Beach with culinary all-stars from around the world, culminating in an all-day fiesta that hosts almost 3,000 visitors.

This year, the Todos Santos & Pescadero Culinary Experience has grown into three days of almost 20 events and over 70 chefs, mixologists, winemakers, and producers from Baja California, Mexico, the U.S., France and beyond. Together at remarkable partner venues from the shoreline of Cerritos to the Pescadero Huerta and pueblo mágico of Todos Santos, incredible culinary talents & friends will be cooking up delicious experiences together from bespoke wine dinners, to cooking classes, tastings and more!