Teen Culinary Competencies: Knife Skills

Prep your teen for a lifetime of cooking. The new year is a great time to hone culinary skills, and this teens-only class will focus on developing dexterity with chef’s knives. Not only will teens learn how to properly hold a knife for safety and efficiency, but also how to slice, chop and dice a variety of ingredients. Students will practice and hone their skills throughout the class to create a meal. Few spots are available to maximize hands-on time and coaching, so get your tickets sooner than later. Ages 14-19.