The Science of Wine and Flavor

Twin Cities Wine Education presents the best way to learn about food and wine pairings, guaranteed!

The Science of Wine and Flavor

This is one of our most popular classes and for a good reason. 

It starts with a simple question: What makes for a great wine and food pairing? There are several theories, from comparative flavors to contrasting flavors. From the balance of acids and fats to the play of tannin or sweetness. In this class, we explore them all.

Through a carefully created program using a range of wines with a pre-set palate of flavors (lemon juice, salt, sugar, and unsalted butter), we'll demystify the art of wine and food pairing. Moving through six different wines with six different personalities, plus giving you detailed info on regions, grape varieties, winemaker influences, and more, you'll leave with far more new knowledge than you thought possible.

The goal? Forevermore, you'll be able to confidently order wine based on ANY food you're going to pair it with, and vice-versa.

This is an excellent class for wine beginners and experts alike. We hope you can join us! Seating is limited.

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Do you have a Twin Cities Wine Education Gift Card?
Email Jason Kallsen at jason@twincitieswine.com with details (which event you wish to attend and your gift card number), and we'll set up a custom code for you. OR, feel free to simply buy tickets and contact Jason afterward for reimbursement. Either works great.

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About the venue

The Market at Malcolm Yards is one of our favorite spots to teach wine classes. With a range of restaurants, you can arrive early or stay late for a delicious bite. More info and directions can be found here.