Supper Club: Marcus DC x H3irloom Food Group: A Celebration of Maryland's Culinary Heritage

Unfiltered & Fed Supper Club is an invitation. . .

To gather and support local spots, the kind that make a neighborhood feel like home. To share good food and, more importantly, to connect. Because sharing a meal is a vital part of our way back to each other.

Sometimes we do things on our own but we also like to hop in with people who are doing dope shit!

So pull up a chair and join us at Marcus DC for The Supper Club Experience ft. H3irloom Food Group: A Celebration of Maryland's Culinary Heritage

Experience an exclusive multi-course collaborative dinner celebrating the rich flavors, ingredients, and stories of Maryland. This one-night-only experience brings together two culinary teams dedicated to honoring the Mid-Atlantic through innovative techniques, seasonal ingredients, and bold, soulful cuisine.

Featuring Maryland-based chefs from H3irloom Food Group alongside the Marcus DC culinary team, this thoughtfully curated tasting menu showcases the region's bounty. From Chesapeake seafood and locally sourced produce to refined interpretations of classic flavors. Each course reflects the creativity, heritage, and craftsmanship that define both kitchens.

Celebrate the talent, culture, and flavors that make Maryland's culinary scene one of the country's most exciting. This intimate collaboration offers guests the rare opportunity to experience two acclaimed culinary teams sharing one menu, one vision, and one unforgettable evening.

Tonight we are celebrating Black talent in the DMV.

What's Included

• Cornbread Tres Leches
  featuring hen of the woods, oyster & enoki mushroom creams and mushroom dust

• Smoked Oyster Tart
  featuring leeks and trout roe

• Crab & Crawfish Salad
  featuring smoked mango gazpacho, pickled watermelon chow chow and collard oil

• Grilled Tiger Prawn
  featuring black-eyed pea succotash and shado beni

• Pan-Seared Nut-Free Dukkah Duck Breast
  featuring miso honey, smoked onion and charred broccolini

• Grilled Lamb
  featuring glazed squash blossom and green peppercorn jus

• NoMa Snowball
  featuring hibiscus, canary melon and elderflower
  
  
• Gratuity also included

Refreshments:
Beer, wine, and cocktail can be purchased directly from the restaurant

Come hungry!

A Note on Dietary Restrictions
This is a prix fixe menu. No à la carte substitutions can be accommodated. Note any dietary restrictions at booking and the team will try to accommodate, but not guaranteed.

Photography Notice
This event will be photographed and recorded. By attending, you acknowledge that your image, voice, or likeness may be captured and used for promotional and archival purposes by Anela Malik and Unfiltered & Fed across digital platforms and marketing materials. While we respect privacy, we cannot guarantee exclusion from background or crowd footage.