Kent Falls Beer Dinner

A Beer Dinner with Kent Falls Brewing: 

Join our assistant general manager and resident beer nerd Dylan Clifford & Barry from Kent Falls Brewing as they guide you through an intimate dinner paired with some of the state's best beers.  A farm brewery, Kent Falls works to source their ingredients responsibly. Embracing a philosophy of being self sufficient, the brewery grows it's own hops and forages various adjuncts for  complex farmhouse ales when possible. Outside of the farm, the brewery partners with local farms and businesses to bring Connecticut (and New England as a whole) some of the finest truly locally made beer. 

A regional leader in "the mixed culture" beer category, Dylan has handpicked a selection of their most unique beers. Even in their simplest lagers the care and balance of their selection of hops, yeast, and malt can be seen. We are honored to host them and celebrate the local businesses that work with the brewery.

Chef Tim East has put together a menu of seasonal vegetable plates to pair with every course showcasing the balance of these beers. The dinner is fully vegetarian and is available vegan. 

$75 for 6 courses paired with beers. Gratuity charged as booking fee. Given the intimate nature of the dinner, we may not be able to accommodate all allergies and dietary restrictions. Please reach out to vish@beanrg.com with specific questions!