Join us for an unforgettable farm-to-table, gluten-free cooking class where you’ll use organic, free-range eggs from Chef Daniela’s farm and the freshest organic ingredients.

First, you’ll learn how to create a vibrant Fantasia Salad, followed by crafting gluten-free Sweet Potato Gnocchi paired with a delicious Sage Béchamel sauce and vegetables. To top it all off, you’ll master the art of making a delicious gluten-free tiramisu.

After the hands-on cooking session, sit down to enjoy a fun and flavorful dinner experience, celebrating the fruits of your labor in a relaxed, joyful setting. Bring your wine, gather your friends and family, and enjoy this unique culinary experience. Your taste buds will thank you!

Follow Chef Daniela: https://chef-daniela-craciun.myshopify.com

Find out more about our Spiritual Community: https://www.unitynaples.org.