Transforming Food in Women's Prisons

“Transforming Food in Women’s Prisons”

🎬 Film Screening, Research Showcase & Panel Discussion

How can film be used to spark conversations about food, dignity and justice for women in prison?

Join us for an evening that brings cutting-edge research and powerful personal stories into sharp public focus. Centred around the premiere of a compelling new short film, this event explores the overlooked but deeply meaningful role of food in the lives of incarcerated women, revealing how meals become sites of identity, resistance, resilience, and care.

The evening includes a showcase of findings from the Doing Porridge research project, led by Dr Maria Adams, Professor Jon Garland and Professor Dan McCarthy (University of Surrey),  Professor Vicki Harman (University of Reading) and Dr Erin Power (Liverpool John Moores University).

The film screening will be followed by a live panel discussion offering deeper insight into the stories behind the film and the social issues it raises. Panel members will include the film’s director, George Magner, researchers from the Doing Porridge team, and cast members. The discussion will be chaired by Dr Nathalie Weidhase (University of Surrey).

This unique event invites you to explore the realities of prison life through food, challenging assumptions, amplifying unheard voices, and reimagining how prisons might better serve the women within them.

There will be opportunities for audience feedback throughout the evening, and there will be a cash bar and light refreshments provided.

This event is open to all, particularly those interested in social justice, gender equality, prison reform, or food and identity. Admission is free, but spaces are limited.

The workshop is free to attend, and is running as part of the Economic and Social Research Council Festival of Social Science 2025.

See our full programme of events here: Buy tickets – University of Surrey

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