Louis Beer: Ultra-Processed Comedy Show (WIP)

Have you ever eaten a pickle in an ice bath? No way, me too!

The debut solo show from award-winning rising stand-up Louis Beer – a silly, absurd, and gag-heavy (in a good way) hour about food, bodies, and the rules we place around liking ourselves. Expect multimedia jokes, surreal observations, and a heartwarming message or something like that.

Louis was shortlisted for this year's BBC New Comedy Award, a winner of Leicester Comedy Festival’s 2026 Circuit Breakers competition, and a finalist in the Brighton Komedia and West End New Act of the Year competitions. He's also an alumni of the Soho Theatre's Comedy Plus Lab, and his writing has been featured on BBC Radio 4 and BBC Radio Scotland.

"A giddy joy to witness"" (Elf Lyons). "So f*cking funny"" (Demi Adejuyigbe).

Ultra-Processed Comedy Show was developed at the Edinburgh Fringe this year. Audience reviews from the EdFringe.com:

"I hadn’t heard of Louis before but I’m so glad I gave this a shot. His full show will be well worth a watch.""Funny, self deprecating and destined for an even bigger room next year!"
"So so funny!! I really enjoyed this - it was great as a WIP so can’t wait to see how it evolves, I will 100% be returning!"
"A fast-paced, witty show with great crowd work, some brilliant references. A really enjoyable 45 minutes."
"Great show, Louis is hilarious and is a natural performer."
"Great show, Louis is hilarious and is a natural performer"