Macaron Making Class with Alain

Veggies to Table co-founder Alain Ollier, French native and proficient baker of all that is sweet and sinful, will be our instructor in the art of making the iconic French macaron. Join us for this morning session to learn how to perfectly make this famous French delicacy. And of course, there will be tasting along the way and plenty to take home!

This event is hosted at Local Batch Kitchen at 127 Elm St in Damariscotta.