📅 Date: Saturday, June 15th

🕕 Time: 1:00 - 5:00 PM

📍 Location: Venice, Los Angeles, California (location will be announced shortly before the event to ticket buyers)

Nic Adler is kown for Monty’s Goodburger, Eat Drink Vegan, and Coachella’s Food Lineup. He is a key figure in LA’s vegan food scene and will share his story and his vision for the future of vegan restaurants!

Zan B.R. is a cofounder of Urban Dessert Lab, a unique plant-based food brand that sits firmly at the intersection of cuisine, culture, science and design. Urban Dessert Lab has gone viral as the World’s First Oat-Milk Ice Crème Shoppe, with a location in New York City and a second location in West Hollywood, CA. With an eye towards food innovation and developing and refining plant-based cuisine, the brand has garnered a cult following, expanding the product offerings to include a bakery collection of cookies, cakes, and Brûléesants™ (brûléed croissants). R&D is conducted in-house, which aids in the development of new, premium products and flavors. Urban Dessert Lab creations are encased in carefully designed and tailored packaging, and the brand's plant-based creations are widely sought after for indulgent sensory experiences.

Interested in being a sponsor, partner, or exhibitor? Email us at hello@vegpreneur.org