The Future of Food
Wed Jan 22, 2025 6:30 PM - 9:30 PM
Yondu Culinary Studio, 10038
Description
Join us to hear from leading food founders and taste the latest mouthwatering innovations shaping the food world!
📅 Date: Wednesday, January 22nd 2025
🕕 Time: 6:30 - 9:30 PM
📍 Location: 254 Front St, New York, NY 10038, United States
Speakers:
Steven Salm, Founder + CEO of PLANTA
Jessica Gebel, Founder + Co-CEO of Fabalish
Sorosh Tavakoli, Founder + CEO Stockeld Dreamery
Noah Hyams, Founder of VEGPRENEUR
Interested in being a sponsor, partner, or exhibitor? Email us at hello@vegpreneur.org
Location
Yondu Culinary Studio, 10038