Wahaca x DELLI Supper Club: Day of the Dead

Wahaca x DELLI, Day of the Dead Supper Club

Thursday 30^th October | From 6:30pm | Wahaca Shoreditch

We’re dimming the lights and dialling up the flavour with a one-night-only candlelit supper club in celebration of Día de los Muertos.

Hosted by co-founder Thomasina Miers, the evening's menu will bring a selection of fan favourite dishes ‘back from the dead’, as well as celebrate the launch of Wahaca’s salsa macha on DELLI.

Feast family-style through our five course menu including Chilli Cheese Quesadilla (2019's menu) and Lamb Barbacoa Tacos (from 2024),  with live music from our resident DJ, tequila tasting and entertainers, as we bring together music, memory and flavour in an unforgettable evening.

Tickets are £65 per person and include a goodie bag plus a welcome cocktail on arrival. Please book tickets as a group to be seated together, seating will be family-style tables of mixed groups. 

FULL MENU

Vegetarian option available for pre-order

Welcome margaritas

Classic, non-alc or blood orange and hibiscus

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Guacamole, ajillo oil

Butter bean and confit garlic dip, jalapeño oil, crispy chickpeas

served with fresh tortilla chips

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Seabass crudo, salsa macha, grapefruit, radish, coriander oil

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Pickled mushroom tostada, mojo de ajo, whipped ricotta

Chilli and queso oaxaqueño quesadilla, tomatillo

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Lamb barbacoa, charred spring onion, fresh lime, jalapeño crema

with masafina tortillas, rice and cauliflower salad

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Chocolate mole cake, sesame, whipped tequila cream, ancho sugar

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Sipping tequila

Gran Centenario añejo