Walker’s + True Standard Rum Dinner

Join us for Walker’s Tap & Table’s first-ever Rum Dinner, presented in partnership with True Standard Distilling.

On Tuesday, September 29th, Chef Chad and the Walker’s team are taking you through a five-course Caribbean-inspired dinner, with each course paired to a different expression from True Standard Distilling.

The menu moves from bright and tropical to rich, smoky, and sweet, with pairings including:

Dark Spiced with a Caribbean Curry Chicken Lollipop
American Silver with Rum-Glazed Brick Oven Shrimp Pinchos
Silver Spiced with Citrus-Braised Sticky Ribs
Oxford Reserve with a Chimi Slider
Spiced Rum with Pineapple Upside-Down Rum Cake

This is more than dinner. It’s a chance to taste your way through the True Standard lineup, learn a little about each rum, and enjoy a menu created specifically to complement what’s in your glass.

Whether you’re already a rum fan or your experience starts and ends with a mojito on vacation, you’re going to have a good time.

Tuesday, September 29, 2026
Walker’s Tap & Table
Five courses + five rum pairings
Seating is limited.