🇬🇧 Fields to Fork Festival 2027 at Whitebottom Farm 🚜

Britain's original chef-led food festival is back. 🍽️🔥

Three days of live fire cooking, world-class chefs and a music programme made for the long weekend - all on a working British farm.

🌟 WHAT'S ON

👨‍🍳 Headline Chefs, Live Over Fire A stacked 2027 line-up — two-Michelin-star talent leading the charge: 🔸 Gareth Ward (Ynyshir) 🔸 Adam Handling (Frog, Ugly Butterfly, Loch & Tyne) 🔸 Mark Donald (The Glenturret Lalique)

Plus Ruth Hansom, Cal Byerley (Pine), John Chantarasak (AngloThai), Luke French (JÖRO), Roberta Hall (The Little Chartroom), James Peck (Ember), Alex McLaren and Jake Rossington (Fold Bistro). 🔥

🎶 Music All Weekend - daytime sets to evening energy. 🍷 Food & Drink Worth Seeking Out - independent traders, British producers, taster dishes everywhere. ⛺ Arrive Friday - NEW for 2027: weekend tickets include Friday evening pitch-up. 🎓 Monday Industry Day - masterclasses, demos and honest conversations with the people shaping British food.

🏕️ MAKE A WEEKEND OF IT

Camping & glamping available. Friday pitch-up included. No rushing.

💛 PERFECT FOR…

🍴 Food lovers - chefs worth seeing, fire-led cooking 👨‍👩‍👧 Families - space to roam, Little Foodies experiences 🐶 Dog owners - well-behaved pups welcome 🥂 Friends & couples - slow down, eat well 👨‍🍳 Industry & aspiring chefs - Monday's just for you

🎟️ YOUR TICKET INCLUDES

✅ Full Bank Holiday weekend access ✅ Live fire demos & chef talks ✅ Full music programme ✅ Gourmet traders, producers & bars ✅ Working farm setting ✅ Friday evening early entry ✅ Optional camping & glamping

🚜 JOIN US

More than a food festival. More than a music event. A weekend celebrating British produce, live fire and the people behind it. 🔥🍽️

Important Information

• Tickets are non-refundable.
• Programme and line-up are subject to change.
• Dogs are welcome on leads.
• By purchasing tickets, you agree to the full Terms & Conditions available here: https://fieldstoforkfestival.co.uk/terms/