Pumpkin Preservation & Pickle Party!

Hosted at Woore Fruit Farm, Newcastle Rd, Woore, Crewe CW3 9RE

run by Emma Wild Pickle 

Weds 14th October, 7pm to 10pm 

This is a workshop I have wanted to run for a very long time! I mean years! So this as good a time as any! 

What better place to run this but at Woore Fruit Farm that grows thousands of pumpkins every year at the "Pick Your Own" Farm on the border of Staffordshire, Cheshire and Shropshire?

Did you know that between 10 to 15 million pumpkins are grown in the UK for Halloween celebration, most don't end up on our plates. Woore Fruit Farm grows lots of varieties of squash and pumpkins which is exciting to explore and see what we can create! 

We will explore the art of fermentation, tangy squash kimchis, autumn krauts, fermented sodas & kombucha 

Pickling & packing: explore different brines & pickles

Dehydration: Think seasonings, long term storage, fruit leathers 

Zero-waste use the guts, peelings and anything else we have left! Squash miso

Spaces are limited and this is a hands on experience, so please book early. We will provide everything for you. Just bring yourself & a note pad. 

There will be an e-book with recipes on there for you to take away and inspire you to create more. 

There will be a supper to showcase what we can create (please remember to say if you have any allergies or intolerances upon booking) 

£65 (Includes ingredients, jars, food and a ferment to take home, an e-book and the know how to make more) 

Please contact Emma Emma@wildpickle.co.uk if you have any questions