e- learning QA Level 2 Award in Food Safety in Catering (RQF) £38.50 in total per person. Assessment date TBC

£38.50 in total per person

E-learning start dates are at your convenience and must be completed before the online/ in-person assessment date. Assessment Date TBC on booking.

A short online multiple-choice assessment will be conducted via Zoom with our friendly food safety teacher to achieve a nationally recognized qualification fromQualsafe Awards. 

We also have assessment dates to attend our Tamworth venue to complete the short multiple-choice assessment paper  

Registration details will be provided on booking and payment received.

At Willhan Training the price you see is the price you pay. All our prices INCLUDE VAT

For group training costs ( 2 or more) get in touch to find out more about our e-learning group training sessions . Training for the whole team online in your own working environment: e info@willhantraining.co.uk or call 01213292288 with your requirements

Guaranteed to provide you with the highest possible standard of learning, Our food safety e-Learning course allows you to build an understanding of the importance of safe food handling practices and keeping food safe.

About the course

Our Food Safety e-Learning course provided by Qualsafe Awards incorporates high-quality videos, fully immersive quizzes, and activities ideal for those working or planning to work in the food industry. Guaranteed to provide learners with the highest possible standard of learning, our food safety e-Learning course allows learners to build an understanding of the importance of safe food handling practices and keeping food safe.

This course is great for individuals who come into contact with food handling due to the nature of their work and for anyone working within the following food industry sectors and required a nationally recognized qualification in:

QA Level 2 Award in Food Safety for Catering (RQF)

Topics covered:

• The importance of food safety 
• Food safety laws 
• Legal responsibilities of food handlers  
• Types of contamination and the associated risks: 
• Bacteriology
• Food poisoning
• Foodborne illnesses
• An Introduction to Hazard Analysis and Critical Control Points (HACCP) 
• Personal hygiene
• Workflow, 
• Work surfaces, and equipment 
• Cleaning and disinfection
• Waste disposal 
• Pest control
• Safe food handling practices including time and temperature controls
  Preparation
• Cooking & reheating
• Chilling
• Cooling
• Freezing 
• Thawing
• Hot holding 
• Displaying food
• Core temperatures
• Food preservation
• Storage
• Stock control procedures

Login details to complete this course will be provided within 2 working days of payment being received.

E-learning start dates are at your convenience and must be completed before the online assessment date.

A short online multiple-choice assessment will be conducted via Zoom with our friendly food safety teacher to achieve a nationally recognized qualification fromQualsafe Awards or at our Tamworth Venue: Call /email to discuss your requirements 0121 329 2288/E:info@willhantraining.co.uk

Booking can be made on this page or call 0121 329 2288/E:info@willhantraining.co.uk for further information
see our full T&C of booking: full terms and conditions