Celeriac and potato rosti with apple and pear puree and whipped goats’ cheese (cultured cashew cheese as vegan option)

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Almond milk quinoa and millet, apple brandied speckled chestnut and oyster mushrooms from Slad Valley, zesty and fresh green vegetables

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Raw cacao cake, white miso caramel, maple candied pecans, vanilla creme (coconut based)