Once upon a December

A winter’s love journey through music and food

Soprano Anthia Papadopoulou,Pianist Anna Alvizou and Chef Euthimios Dousis, are all based in Antwerp and come from Greece. They made the decision to combine their passion for their art to create a one-of-a-kind event, the passion for the art of music and the passion for the art of food come together to create an event that is a hymn to love, just in time for the season most associated with all kind of love: CHRISTMAS…

Concert Program

Part 1

M. Glinka: I remember a wonderful moment – Russian Romance

K. Listov: I remember the sound of the waltz – Russian Romance

P. Bulakhov: Shine, shine my star – Russian Romance

S Rachmaninoff: How fair this spot - op.21, n.7

S. Rachmaninoff: Don’t speak to me fair maiden - op.4, n.4

A. Dargomyzsky: I am sad – Russian Romance

S. Rachmaninoff: They answered - op.21, n.4

S. Flaherty: Once Upon A December – from the movie ‘’Anastasia’’

Part 2

C. Debussy: Nuit d’etoiles

Samaras: S’agapo

G. Verdi: Ad una stella – 6 Romances, n.3

E. Satie: Tendrement

P. Tosti: Non t’amo piu

J. Eolou: Mia Stigmi Gia Pada

F. Poulenc: Les chemins de l’amour

E. Satie: La diva de l’Empire

E. Satie: Je te veux

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Part 1

Fresh fish salad with lemon sauce and caviar on a crispy whole grain base.

Candy lollipop with velvet salted caramel, dried nuts and chocolate

Part 2
Marinated fish fillets on thyme, served with celery puree butter sauce with estragon and fresh vegetable routes

Crispy biscuit and cake textures with citrus fruits and French meringue

More information:

https://www.wdb-finearts.be/once-upon-a-december/

*** Please be aware that the served food might/will contain allergens (glutain , lactose, nuts, fish, etc.). Book your tickets with your own responsibility regarding the food.