Oichi Kombucha & SOUK Supper Club

Souk are bringing their friends Oichi Kombucha into the kitchen this January for a special supper club that combines the skills and ideas from the team at Oichi, along with the ideas and knowledge that head chef Stewart Duffield brings to Souk. Perfect food for a mindful January and one not to miss.

Tickets will include food and kombucha pairings that showcase the flavour profiles below - full menu to be released soon.

Lemon, ginger and turmeric ( warm and zesty)

Lime, ginger and mint (Refreshing and crisp)

Hibiscus and Rose (Floral and fruity)

Original Sencha green tea (clean and bright)