YUM Part One...Connection

Lose yourself within a mycelium-themed, conscious, unified, immersive evening of dance music, delicious food, exquisite performance and story, and stunning visual environments.

Where & When:

Saturday 21st September, 8.00pm-12.00am
Arrive 7.15-8.00pm for show start at 8.00pm *no late entry after 9.00pm*
Food served at 6.00pm - limited to 50 pre-paid servings
Studios 1&3, Dartington, Totnes, TQ9 6DE
Dress Theme: Mycelium Magic (Fungi ’n Gals welcome!)

Featuring:

Room 1

A fine concoction of dance music from Charlequin (Afro and Latin Bass), Time to Rush (Breakbeat) and JayBe (Electro Pop and Cheeky House). Visual stunnery from Tim Dollimore and The Media Workshop.

Room 2

Atton Raon
Sam Walker’s eclectic, sprawling, experimental pop full of hope, fury and joy and much multi-instrumentalism.
"An explosive, theatrical, multi-instrumental tour de force from a wildly-talented Devon crew.... Moving, in so many ways. A thing of beauty. A work of genius.” Clash Magazine

Clare Parker and Emilio Mula aka Children of Compost (members of NooN) present a series of intimate multi-sensory cross art form encounters that explore & amplify mycelium communication & collective consciousness.

Walkabout

Hannah Sneyd’s richly layered stories arrive on the wind from the Dartmoor wilds and thread a canny path between the humdrum and the fantastical. Many spaces, many environments, and many adventures…

The YUM Lounge

YUM’s divinely relaxing alcohol-free lounge hosted by the sumptuous Djamilasfreshfeasts, and the delicious Jackie Juno (Performance poet and Glastonbury Festival Slam champion 2017 & 2024!)

Serving a locally grown, organic smorgasbord of mycelium-based delicacies, foraged mocktails and homemade kefir.

Food Ticket Menu
Choice of mushroom fillings:
Lion’s mane Steak (slow cooked on a bbq)  /  Japanese spiced Shiitake and fennel burger  /  Griddle marinated King Oyster mushroom in juicy ginger, maple syrup and tamari, zesty limes.
Served in seeded sourdough baps, with homegrown garden greens of many wonders, beetroot relish/cherry tom’s confit/carrot relish, and very pink or very orangey sauerkraut for your friendly belly bacteria!

From the Bar (not included in food ticket):
Homemade Kefir of vibrant colours and summery harvested berries or seasonal things. Ssssshrooom decoctions with mocktail mixers from MycoTonics Devon.

Sweets (not included in food ticket):
Come and see with your eyes and let your heart be content - you will be in loving hands!