Zack’s 3 course pop-up

🍽️🍷
Join us for an intimate three-course dining experience, where great food, good company and a relaxed atmosphere come together around the table.

Time slots can be selected between 18:00-19:55 or 20:05-22:00             

The evening features a carefully prepared three-course menu of British food with modern European influence:

Starter~ 

hot-smoked salmon rillettes  🐟

on a salad of pickled cucumber and radish 

Main~ 

crispy confit duck leg 🦆 

served with potato rosti, charred hispi cabbage and a parsnip purée

Desert~ 

millionaire cheesecake 🍰 

A rich indulgent cheesecake with caramel, vanilla filling topped with chocolate 

[vegetarian alternatives or other dish modifications are available upon request when booking]

Drinks will be available to purchase separately throughout the evening, allowing you to choose exactly what you'd like to enjoy alongside each course.

DRINKS

Wine 🍷

House White — £5/ £20
House Red — £5 / £20
Rosé — £6 / £22
Prosecco — £6.50 / £22

Beer 🍻

Peroni — £3
Asahi — £3

Soft Drinks 🥤

Coca-Cola / Coke Zero — £2
Lemonade — £2
Fanta— £2
Still Water — £1

Whether you're joining us for a special occasion, a relaxed evening with friends, or simply because you love good food, we look forward to welcoming you to the table.

Dietary & Allergen Information

Please let us know about any dietary requirements or allergies when booking.

The menu contains or may contain the following allergens:

Fish · Dairy · Sulphites · Celery · Gluten •Egg •Soy

If you have a severe allergy or specific dietary requirement, please contact us before booking so we can discuss whether we can safely accommodate you. Changes can and would be catered for in the event of special dietary requirements if communicated beforehand. 

Getting there~ nearest tube station is South Woodford on the central line 

If after buying a ticket you are then unable to attend, please email us at zrgholdings@gmail.com

We are excited to welcome you for an evening of great food, good company and relaxed dining.