There will be 20 chefs and pitmasters, plus craft beer, hard cider, and spirits!
ANNOUNCEMENT: Brisket King has been rescheduled for April 21, 2021. All tickets that have been purchased will be honored at that time. Thank you to all of Food Karma's loyal supporters.
Chef Preview:
Mike Johnson, Sugarfire Smoke House, St Louis MO
Matthew Deaton, Smoked Provisions, Fredericksburg VA
Matt Abdoo, Shane McBride & Stephen Fugate, Pig Beach, Brooklyn NY
Leland Avellino, Dinosaur Bar-B-Que, Manhattan NY
Ash Fulk and Seth Gurka, Hill Country BBQ, Manhattan NY
Kevin Roth, La Estacion, Puerto Rico
Richie Holmes, Juicy Lucy BBQ, Staten Island NY
Matthew Worgul, Gentle Giant Brewing Company, Pearl River NY
Carlos Castillo, Martín E Moliné, Fernando Campo, Carlitos Tacos, Paramus NJ
Rohan Aggarwal, Suraj Patel, Cesar Torres & Louis Santos, Queen's Bully, Queens NY
Cenobio Canalizo, Morgan's Brooklyn Barbecue, Brooklyn NY
Matt Fisher, Pitmaster NYC
Phil Wingo, PorkMafia, Chicago IL
Rob Cho, Kimchi Smoke, Westwood NJ
Mike Magyarosi, Main House BBQ, Brooklyn NY
Jesse Jones, Pow: My Life in 40 Feasts, NY
Evan Burrows and Roberto Pastrano, RITIS BBQ, NY
Timothy Smith, Tim's Barbecue, PA
Steve Hudson & Nestor Laracuente, Smokehouse Tailgate Grill, Westchester, NY
Jose Soto, Five Fifty, Long Island NY
And many more to come!
All-Inclusive Tickets now on sale:
Early Bird Tickets On Sale: $55 plus fee for all inclusive food and drink
VIP Ticket: $150 for early access at 5pm to taste without crowds along with judges and press. Plus get a Brisket King Tshirt. All inclusive food and drink.
VIP Table: 6 All-Inclusive Tickets, 6 Tshirts, and Early Access to Taste at 5pm, $1,000 (fee included) All inclusive food and drink.
No Refunds.
Rain or Shine.
21 and over.
Read More:
Biba of Williamsburg, 11249