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Cooking Demo + Tasting: The Bounty of Baja's Oceans
Join host chef Javier Plascencia at a private hacienda in Todos Santos for a cooking session featuring three seafood dishes by Oscar Torres (Animalón, Valle de Guadalupe MX), José Luis Hinostroza (Arca, Tulum), and Chava Orozco (Mi Compa Chava, CDMX), paired with wines and spirits in an immersive, bilingual setting.
Seating is limited, guests must be 18+.
Exact directions will be shared with ticket holders a week prior to the event.
This event begins a weekend-long celebration of Baja California cuisine and culture in Todos Santos, Pescadero, and Cerritos Beach. Explore more and join in on all the fun to be had below!