Opening Night: Taste of Baja California Sur

The official kick-off for a weekend celebrating the culinary culture of Todos Santos, Pescadero and Cerritos features tastings from over 20 chefs, a welcome drink, wine tastings, live music, and one of the most breathtaking sunset views that this coast has to offer atop El Mirador.

Each bite showcases one of the emerging chefs from Baja Sur's love of the area, from the ingredients sourced to how they prepare their dish for the guests. And after the sun sets, the good vibes and dancing continue into the night. 

Featured culinary talents from Baja California Sur include:

Kris Kabush (Taba BBQ), Luis Ayala (Es Por Ti), Malia Loaiza (La Petanca), Jonathan Olachea (Jazamango), Carlos Zarate (Biznaga), Claudia Aguilar Virgen (Palmar Pescadero), Clementine Didi (Tiger Club), Constantino Da Bon (Tre Galline), Erick Ull (San Toro), Aurelién Legeay (DUM), Pablo Marin (El Mirador), Fernanda Orona (Las Delicias Asadero), Luis Gabriel (Cambujo Cocina de las Californias), Hector Palacios (Casamarte), Ivan Caballero (San Pedrito Beach Club), Kury Habid (Oyster House), Heriberto Benitez (Cien Palmas), Cesar Soto y Felipe Cruz (Momo Yatai), Miguel Angel Gomez, Narcizo Martinez & David G Moo (Coffeeshop Las Tunas y PanPana Bakery), Jorge Ascencio (Calypso), Miguel Torres (Yao Baja), Abuelo's Smoke House.