Cooking Demo + Tasting: Modern Mexicano Heritage
From Monterrey to Colima and across the Sea of Cortez to San Jose del Cabo, explore the bounty and beauty of Mexico’s robust culinary heritage in the hands of modern chefs Hugo Guajardo (Vernaculo, San Pedro Garza Garcia, MX), Nico Mejía (Casa Rangel, Manzanillo MX), and Guillermo Gomez (Sage, San Jose del Cabo) for a guided cooking session exploring the legacy of Mexican cuisine, paired with heirloom spirits in an immersive, bilingual setting.
Seating is limited, guests must be 18+.
Exact directions will be shared with ticket holders a week prior to the event.
This event begins a weekend-long celebration of Baja California cuisine and culture in Todos Santos, Pescadero, and Cerritos Beach. Explore more and join in on all the fun to be had below!