Pig Island NYC 2021
Sat Sep 11, 2021 11:30 AM - 4:00 PM EDT
Description
Pig Island NYC will celebrate its 12th year on September 11, 2021 at Snug Harbor NYC! Join us for all-inclusive food and drink, from all-star pitmasters and chefs who will be serving up delicious porcine goodness, as well as local breweries, distilleries and cideries. Top chefs will compete for the best dishes and event-goers reap the benefits.
For the second year, we're looking forward to hosting Pig Island at Snug Harbor Cultural Center & Botanical Garden, an historic 83-acre campus with dynamic programming in the arts, agriculture, horticulture, and education – plus plenty of parking. Read more about our 2020 Pig Island Picnic at Snug Harbor below!
Tickets:
Early Bird All Inclusive Tickets: $55 + fee for general admission at 12 PM
VIP Pitmasters Breakfast: $150 + fee to arrive early at 11am and enter before general admission for a preview of the best bites from some of Pig Island's top pitmasters plus a Pig Island t-shirt
VIP Table: $1,250 for 8 guests fee to arrive early at 11am and enter before general admission for a preview of the best bites from some of Pig Island's top pitmasters plus a Pig Island t-shirts
Father's Day Bundle: $110 + fee for two general admission tickets with 12 PM entry plus two exclusive t-shirts
No Refunds.
Rain or Shine.
21 and Over.
Read More About Pig Island NYC 2020
In NYC BBQ Weekly: Thankfully, great food, big pitmaster personalities, and tasty drinks were all present, which made everything feel more enjoyable…It was a joy to stuff my face with creative dishes from multiple pitmasters and chefs in one outing…. and frankly, there wasn’t a bad bite I had all day.”
In New York Events: “We have been attending for years and look forward to it every year. The event has historically taken place in Red Hook Brooklyn where we would also ferry over. However, this year the venue was in the borough of Staten Island. We were hesitant about the change at first but fell in love with the space upon arrival….The garden is gorgeous, serene and the perfect place for a BBQ!”
Pig Island 2020 Line Up
Chef Lineup
Tank Jackson, Holy City Hogs
Tank and his friends like pitmaster Rob Nelson from Arkansas and Trevor Kunk of NYC’s The Little Beet will have three delicious stations featuring overnight slow smoked whole-hog barbecue; brats, sausages, and hot dogs; and Mrs. Paul's Shrimp with Geechie Boy Mill grits.
Rodrigo Duarte, Caseiro E Bom
Rodrigo will be serving his famous iberio presunto - he’s the only farmer in the U.S. certified to raise pure ibérico pig from Portugal.
Mario Chape, Big Papa Smokem
Mario will be cooking with Phil Wingo of Pork Mafia and the crew from La Cubana to honor Carl Ruiz who Mario partnered up with last year to take home an award. They’ll be serving a barbecue smorgasbord featuring puerco a lo cubano.
Matt Fisher, Pitmaster formerly with Fletcher's Brooklyn Barbecue
Matt will be making Laphroaig glazed pork burnt ends with summer corn pudding.
Cenobio Canalizo, Morgan's Brooklyn Barbecue
Cenobio is preparing ribs and candied bacon mac & cheese.
Mike Lapi, SUNY Cobleskill and Chefs' Consortium
Mike will be using his expert butchery skills to create custom sausages.
Jesse Jones, Pow: My Life in 40 Feasts
Chef Jesse is preparing dirty corn muffins topped with North Carolina-style pulled whole hog, pickled slaw, and his sweet heat barbecue sauce.
Jase Franklyn, Jase BBQ
Jase will be cooking ribs and his signature BBQ pigtails.
Mike Petrovitch, Que Chevere
Mike is making pernil y arroz con gandules (roast pork with rice and pigeon peas) - a traditional Puerto Rican rice dish! Their pork shoulders marinate for eight hours and then are slow roasted for 48 hours resulting in fall-off-the bone meat.
Luis Rivera JR., Fathers and Sons Kitchen
Luis is planning smoked pork ‘pernil’ featuring the restaurant’s award-winning line of barbecue and hot sauces.
Joe Tacoronte, Bearded BBQ NYC and Harbor Eats
Joe is preparing a delicious pork shoulder.
John Fuchs and Vinny Ferrante, Red Hook Raiders, FDNY
You can expect John and Vinny’s famous ribs that took home a prize at Pig Island 2019.
Pete Calascione, Friends of Firefighters
Pete is making brisket sliders in partnership with our community partner, Friends of Firefighters
Matthew Worgul, Gentle Giant Barbecue
Leland Avellino, Avellino Family Barbecue
OTHER FOOD
Coney Island Saucery
Jammy!
BEVERAGES
Flagship Brewery
Original Sin Cider
Kills Boro Brewing Company
Knob Creek
Laphroaig Whiskey
Romilly Cider
Austin East
Sixpoint