There is a lot of love between our brewhouse and kitchen, and we wanted to share this love with you in our first-ever beer dinner! Chef Josh Rangel and Head Brewer Michael Harper have created five courses to show off the marriage of food and beer with the taste of summer. Only 25 tickets are available, so that we can make this an intimate affair where you get to discuss the food and beer with our chef and brewer, as well as get to know your community. We will be releasing a beer created specially to be paired with our dessert course, and this will be the first chance to drink it and the ONLY chance to take this beer home with you in a 32 oz Crowler. Add the to-go beer option with your ticket order or buy a few at the dinner. All prices include tax and gratuity. Must be 21+ to attend.

Welcome Beer: Mexican Lager - La Raza

1^st Course

Hamachi (yellowtail) sashimi, serrano puree, supreme oranges, chili oil, & a micro cilantro salad

Beer Pairing: Pilsner - Coasters!!!

2^nd Course

Crispy prosciutto, mixed greens, baby radish, mango, & chili vinaigrette

Beer Pairing: Witbier - You Wanted A Wit

3^rd Course

Seared salmon, sweet corn puree, & fennel salad

Beer Pairing: Hazy IPA - Hashtag Influencer

4^th Course

Pork belly, couscous, plum sauce, & a micro salad

Beer Pairing: ESB - Funny Accent

5^th Course

White chocolate mousse, cherry gelee, fresh cherries, dark chocolate ganache, avocado lime ice cream

Beer Pairing: Special Release: Cherry Brut IPA