Fine Dining in the Fields - Summer Solstice Special

Join us to celebrate the Summer Solstice with a delicious 3 course vegan meal provided by the wonderful chefs at Open Kitchen! Open Kitchen specialise in utilising "intercepted" produce meaning they save food that would normally go to waste from supermarkets and other suppliers.

We'll also be joined by brilliant guitarist Mike Mellor to provide us with some gorgeous background music!

PLEASE NOTE if you are booking in a group, please email Naomi at Community@kindling.org.uk with the names of everyone in your group to ensure you're all sitting together!