Cooks Co-op Take Away, 2nd May

Marty has been reminiscing about his recent trip to Morocco, so he's decided to take you to the Middle East this weekend!

We're offering take away boxes, which come filled with two cooked meals and some additional fresh produce, which can be added to the meals or used separately. 
As standard, we're also including some staples for Sunday morning breakfast and Marty will include some simple instructions on how to make the meals extra delicious.

For $120.00, this week's box contains:

Tagine of Mirrool Creek Lamb, Dates, Carrots, Lemon (GF, Vegetarian option available on request)

Rice Pilaf with Currants, Chickpeas, Pomegranate and Yoghurt Dressing (GF, Veg)

Baba Ganoush (Roasted Local Eggplants, Tahini and Organic Garlic. GF, Veg)

Willowbrae Marinated Goats Curd Pepper Balls

Dolcettini White Sourdough

Hawkesbury Free Range Eggs (doz)

Fresh Hawkesbury Produce, including Broccoli, Fennel, Dutch Carrots, Baby Cos, Tomatoes, Cucumber and Roman Beans.

To add on:

- Organic Fig and Apple Jam (300g) - $9.50

- Extra Virgin Olive Oil, Mudgee (500ml) - $15.00

- Cooks Co-op Aged Apple Cider Vinegar (500ml) - $12.00

- Premium Organic Tea by Ovvio (Earl Grey, English Breakfast and Rise & Shine, box of 20 silk teabags) - $14.95

- Melanda Park Whole Salami (Fennel and Garlic, Hot Sopressa) - $20.00/300g

- Melanda Park Pre-Sliced Salami (Fennel and Garlic, Hot Sopressa, Mild Sopressa, Olive Infused or Truffle Infused) $7.00/100g


Pick up is this Saturday, 2nd May, between 4:00pm and 5:30pm only (we've shortened the window this week due to daylight savings!)
From the Cooks Co-op, 2 West Portland Road, Sackville.

Love,

Marty and the Cooks Co-op Team