Join us on Sunday, July 11 for the second installment of Sunday Supper presented by Franklin Food & Wine, live and in person at 1799 Kitchen & Cocktails located inside The Harpeth Hotel in Downtown Franklin, Tennessee.

Guests at Sunday Supper will enjoy a unique, multi-course culinary experience created by three award-winning chefs. Each course will be accompanied by a special wine or cocktail pairing. Seating will be community style, but if you have friends attending and would like to sit together, you can note that during your purchase.

Guests will also have the opportunity to hear about the vision for Franklin Food & Wine, a world class food & wine festival being created by celebrity chef Maneet Chauhan and MADE SOUTH founder Christopher H. Thomas.

Sunday Supper guests will enjoy a unique, five-course culinary experience created by celebrity chef and Franklin Food & Wine co-founder Maneet Chauhan and Devin Walline, the executive chef of 1799 Kitchen & Cocktails.

For each installment of Sunday Supper, Maneet and Devin will be joined in the kitchen by a very special guest chef. Joining us on July 11 is guest chef David Bancroft.

David is the executive chef and partner at Acre, an elevated Southern restaurant, and Bow & Arrow, a South Texas smokehouse. Both restaurants are located in Auburn, Alabama.

David has been a James Beard Award Semifinalist for Best Chef in America in 2016, 2017, 2018, and 2019.

Tickets for Sunday Supper are $189 and are inclusive of all food dishes and beverage pairings. PLEASE NOTE: 9.75% sales tax + a 20% gratuity for the wonderful serving team at 1799 will be added to your ticket purchase. 

NEW! We are making a single Golden Ticket available for Supper Supper. This ticket allows you and up to 11 of your friends to enjoy a one-of-a-kind Sunday Supper experience inside the private dining room at 1799. Chefs will introduce each course personally, you'll enjoy one bonus course that will be prepared table-side for you and your guests, plus there will be other surprises! The Golden Ticket includes access for up to 12 total guests, and is inclusive of all food courses and beverage pairings. Once you purchase the Golden Ticket, Franklin Food & Wine co-founder Christopher Thomas will personally contact you to make all arrangements to ensure that you have an evening you won't soon forget. PLEASE NOTE: 9.75% sales tax + a 20% gratuity for the wonderful serving team at 1799 will be added to your ticket purchase.

A portion of proceeds from Sunday Supper will be donated to our friends at One Generation Away. One Generation Away distributes healthy foods to families throughout Middle Tennessee that currently do not have access to food sources due to economic and physical barriers.

This is a 21+ event. Lineup subject to change. Tickets are non-refundable. In the event you cannot attend, we will be happy to move your tickets to a future Sunday Supper. Thank you for your understanding.