Join us on Sunday, October 24 for a very special edition of Sunday Supper presented by Franklin Food & Wine, live and in person at The Harpeth Hotel in Downtown Franklin, Tennessee.

Guests at Sunday Supper will enjoy a unique, multi-course culinary experience created by three award-winning chefs, and each course will be accompanied by a special wine or cocktail pairing. Seating will be community style, but if you have friends attending and would like to sit together, you can note that during your purchase.

Sunday Supper guests will enjoy a unique, five-course culinary experience created by celebrity chef and Franklin Food & Wine co-founder Maneet Chauhan and Roland Lopez, Chef de Cuisine at 1799 Kitchen & Cocktails.

For each installment of Sunday Supper, Maneet and Roland will be joined in the kitchen by a very special guest chef. Joining us for October's Sunday Supper is guest chef Kelsey Barnard Clark!

Kelsey is a born and raised Gulf Southerner from Dothan, Alabama. After graduating from the Culinary Institute of America, she worked savory & pastry in several Michelin-star restaurants in New York City, including Café Boulud under Gavin Kaysen, and Dovetail under John Fraser. Her signature southern-French cuisine is inspired by family recipes and classic French techniques.

Kelsey has developed an impressive resume including being the very first southerner to win Top Chef, and was also voted fan favorite following her season 16 win. Today Kelsey is the owner and executive chef of KBC, her award-winning restaurant in historic downtown Dothan.

Tickets for this very special edition of Sunday Supper are $219 and are inclusive of all food dishes and beverage pairings PLUS signed copies of Kelsey's new cookbook Southern Grit and Maneet's cookbook Chaat! PLEASE NOTE: 9.75% sales tax + a 20% gratuity for the wonderful serving team at 1799 will be added to your ticket purchase.

NEW! We are making a single Golden Ticket available for Supper Supper. This ticket allows you and up to 9 of your friends to enjoy a one-of-a-kind Sunday Supper experience inside the private dining room at 1799. Chefs will introduce each course personally, you'll enjoy one bonus course that will be prepared table-side for you and your guests, plus there will be other surprises! The Golden Ticket includes access for up to 10 total guests, and is inclusive of all food courses and beverage pairings. Once you purchase the Golden Ticket, Franklin Food & Wine co-founder Christopher Thomas will personally contact you to make all arrangements to ensure that you have an evening you won't soon forget. PLEASE NOTE: 9.75% sales tax + a 20% gratuity for the wonderful serving team at 1799 will be added to your ticket purchase.

A portion of proceeds from Sunday Supper will be donated to our friends at One Generation Away. One Generation Away distributes healthy foods to families throughout Middle Tennessee that currently do not have access to food sources due to economic and physical barriers.

This is a 21+ event. Lineup subject to change. Tickets are non-refundable. In the event you cannot attend, we will be happy to move your tickets to a future Sunday Supper. Thank you for your understanding.