Join us for an intimate 5-course meal and beer pairing to celebrate the late harvest season. This dinner features guest Chef Stefon Rishel of upcoming restaurant Wishbone & Flynt, who is brewing up a special Brett IPA and food menu with the Funky Picnic crew.

Enjoy each course with an introduction of the food course from Chefs Josh and Stefon, beer descriptions by Head Brewer Harper, and a discussion of the food and beer pairing from our own Certified Cicerone Collin Zreet. 

Attendees must be 21+. Sales will end at 5 pm on 10/1/19. For sales after this time, please call 817-708-2739 to see if tickets are still available. No walk-in tickets available.