Food Rescue - a panel discussion and research presentation

Hybrid Online and on campus, 2.30 - 4pm Wednesday 22 February 2023

In celebration of  the Principles of Responsible Management Education  UK and Ireland network 10th anniversary, Oxford Brookes Business School welcome you to an expert panel discussion on business and community group approaches to food waste and food rescue solutions. 

The winners of the @lovestudentseftovers Instagram student cooking competition will also be announced. Click here for further information on the competition. Follow us at @lovestudentleftovers on Instagram! 

 PANELLISTS:

COMMUNITY GROUPS

• Good Food Oxfordshire (Sustainable food network) - Fiona Steel: Manager/Jess Copp: Network and Communications Lead
• Oxford Food Hub (Food redistribution) - Spencer Lawes: Outreach Coordinator
• Replenish Oxfordshire (Supporting cooking and growing)- Joanne Milton: Project Coordinator
  
• Waste2Taste (Community cafe) - Sandra Ruge: Director
  
• Cherwell Collective (Food redistribution and surplus cafe) - Dr Emily Connally: Managing Director Founder
  
• SOFEA (SOFEA Trustee, Oxford City Larder, Botley Community Kitchen, Jericho Pantry) - Saman Jamshidifarad: Trustee, Founder, Lead 

OXFORDSHIRE COUNTY COUNCIL

• Oxfordshire County Council - Rachel Townsend: Waste Strategy Project Officer 

OXFORD CITY COUNCIL

• ODS/Oxford City Council  - Rachel Naden: Waste and Resource Reduction Officer 

FOOD RETAILER 

• Greggs (Bakery) - Paul Irwin-Rhodes: Head of Sustainability 

RESEARCH CONSULTANCY

• Shared Planet - Arielle Rosenthal (Consultant) will share findings of research into food waste practices of hospitality businesses in Oxford  

HOW TO REGISTER 

This is a HYBRID event. You can join us in person on campus or join us online. In both cases please register via the Zoom Link below.

Venue details if attending on campus:  Room 308 ( Kennedy Room), John Henry Brookes Building (Headington Campus). See map below. 

ZOOM REGISTRATION LINK (for online and in person attendance) - click here

Use the Zoom registration link to receive a calendar invite with room details and the online joining link.

Please do NOT use the 'Blue Box" tab as this will not contain any joining information.

This event is open to the public (both in person and online) so please feel free to share. The University is hosting a Fair Trade and Sustainable Food celebration day on 22 February (see University events page) to which all are welcome.

CONTACT INFORMATION

If you have any queries please contact  Karen Cripps at kcripps@brookes.ac.uk

Senior Lecturer - Oxford Brookes Business School & PRME South East and London Network Co-Lead   

(https://www.unprme.org.uk/uki-local-networks)