Food Rescue - a panel discussion and research presentation
Hybrid Online and on campus, 2.30 - 4pm Wednesday 22 February 2023
In celebration of the Principles of Responsible Management Education UK and Ireland network 10th anniversary, Oxford Brookes Business School welcome you to an expert panel discussion on business and community group approaches to food waste and food rescue solutions.
The winners of the @lovestudentseftovers Instagram student cooking competition will also be announced. Click here for further information on the competition. Follow us at @lovestudentleftovers on Instagram!
COMMUNITY GROUPS
OXFORDSHIRE COUNTY COUNCIL
OXFORD CITY COUNCIL
FOOD RETAILER
RESEARCH CONSULTANCY
This is a HYBRID event. You can join us in person on campus or join us online. In both cases please register via the Zoom Link below.
Venue details if attending on campus: Room 308 ( Kennedy Room), John Henry Brookes Building (Headington Campus). See map below.
ZOOM REGISTRATION LINK (for online and in person attendance) - click here
Use the Zoom registration link to receive a calendar invite with room details and the online joining link.
Please do NOT use the 'Blue Box" tab as this will not contain any joining information.
This event is open to the public (both in person and online) so please feel free to share. The University is hosting a Fair Trade and Sustainable Food celebration day on 22 February (see University events page) to which all are welcome.
If you have any queries please contact Karen Cripps at kcripps@brookes.ac.uk
Senior Lecturer - Oxford Brookes Business School & PRME South East and London Network Co-Lead
(https://www.unprme.org.uk/uki-local-networks)
Oxford Brookes Business School, Headington Campus, OX3OBP