BRIT POP is back, and this time we’re bringing friends!

For one night only, chef Jason French and the cahoots DJs will be treating you to a menu full of bangers!

Think twists on classics, think British - think delicious!

Hosted by Hatch, Homerton (E9 6AB). Arrive 7pm - sit down 7.30pm, music ‘til 11pm.

MENU:

Homemade dashi crisps, dip

Sourdough, Frazzles butter

Winter tomato, seaweed, cheese

Mussel brioche roll

v. Egg mayo brioche roll

Leek, sour cream, potted shrimp XO

v. wild mushroom XO

Quince & chestnut doughnut

*Drinks will be available to purchase on the night.

**Snacks, bread & 4 course meal included in ticket price.

***Please inform us of any dietaries on booking, we will do our best to accommodate.