GFI Israel is excited to invite you to join a scientific webinar with Miek Schlangen who will discuss texture methods for evaluating meat and meat analogue structures in plant-based protein research, followed by a lecture with Sharon Schlesinger, Ph.D. who will present her cultivated meat research on culturing and differentiating pluri and multipotent bovine stem cells.

Thursday, June 30th, 15:15-17:00 (Israel time).

The lectures are held as part of GFI's Hebrew University course cultivated and plant-based meat.