Join us for our next Whisky Supper Club with former Islay Distillery Manager, David Wood.

We're thrilled to be bringing you a second Whisky Pairing to celebrate Rabbie Burns day, with a seven course Scottish themed tasting menu and exclusive Single Malt Whisky pairing. 

We've created a Rabbie Burns inspired tasting menu that not only represents us but showcases local and Scottish produce, paired with a flight of classic single malt whiskies from all around Scotland, all of which have been paired by David to compliment our food. 

Between each of the courses David will talk through the history of whisky and how it makes the incredible journey from field to table as well as describing what it is like to live and work on a remote Hebridean island and to manage one of the largest malt whisky distilleries on the West coast of Scotland. David has worked with whisky for more than 30 years before launching his own single malt Scotch whisky brand with his wife, under their own "rare cask" label. Now David hosts whisky tastings throughout the UK, and further afield, and having worked at the coal face of whisky production and managing whisky distilleries on the Hebridean Isle of Islay you're in for an authentic experience.

So, join us for a very special evening, whether you're a seasoned enthusiast or would like to learn a little more about whisky this is the perfect experience for everyone. You can see the menu below, alongside some important things to know ahead of the event. 

The Menu

*Please note that we are unable to offer any variations or substitutions to this menu*

----------------------------------------------------------------------------------------------

Event Ticket Terms & Conditions:

• This event is suitable for guests 18+
• Disabled access available via the side entrance
• All events are subject to licence & council permissions
• We operate with a challenge 25 policy for any alcohol sales - valid ID's are passport or photo driver's license
• Please note that communal seated tables are standard for some of our Supper Club events
• Please make us aware of any dietary requirements or allergies in advance
• If you can't make your event we can issue a refund, or move you to another event date, providing you give at least 5 days notice of cancellation
• If an event is cancelled or rescheduled, you will receive an automatic refund or be offered a ticket at the next event.
• Management reserve the right of admission
• Most importantly, have fun and enjoy.